浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
品飲筆記
商家描述
發酵
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our first ripe production of 2012. Expertly fermented 2011 material from Jingmai area of Lancang county (Simao) was graded and pressed into this lovely 100 gram mini cake. This tea cake is composed of gong ting, te ji and grade 1 leaves and is the same consistency on the front, back and inside the cake. Light to medium fermentation gives this tea a strong taste and which stays in the mouth after drinking. High quality material appropriate for longer term aging! 100 grams per cake (10 cakes per bamboo tong). In total just 200 kilograms produced!