浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
DryingStone Fruit
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Entirely Gua Feng Zhai spring material from 100-200+ year old tea trees! Gua Feng Zhai is a famous but still remote village area near the Mengla-Laos border and has a great bio-diverse environment for tea growing. Entirely hand-fried, rolled and sun-dried in the traditional method. Just 20 kilograms in total produced. We used 30kg stone presses and low temperature drying after pressing! 7 cakes per bamboo leaf tong