This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harvested in 2020 and wet piled in late 2020! Ban Pen Village ripe tea has a very potent cha qi, with a thick tea soup, dark chocolate like bitterness and fruity sweetness. Pure Ban Pen ripe tea is relatively rare. It has a unique bitter-sweet character with a fast hui gan and long lasting sweetness. Cha Qi is strong for a ripe tea! 357 Grams per Cake (7 cakes per bamboo leaf tong) Wrapper Designed by Benjamin Denkert Pressed April 25th 2021 Only 80 kilograms in total (224 cakes) This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
