We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)! Long Tang village is a small village in the northern part of Jinggu county at an altitude of 1500 meters. We were able to acquire 50 kilograms of aged mao cha stored in a Long Tang village farmer's home. Harvested in Spring 2009 from old trees ranging from 80-200 years, this tea has aged nicely in a loose leaf form! The taste is smooth and sweet, with excellent body and pungent aroma! This will steep 10+ steeps gong fu style! If you are looking for a lightly aged raw pu-erh that can be enjoyed now, look no further! 357 Grams per cake (7 cakes per bamboo leaf tong) 50 kilograms in total April 2009 Harvested Tea, Pressed in 2021. Wrapper Design by Dolores Kawalec This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
