Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging from 30-70 years of age. Very pure tea with large thick stems and leaves. Sweet tropical wood, cherry, and milk chocolate are the dominant notes in this fine ripe tea! Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong) Harvest Area: Mengku County, Lincang Prefecture (Yunnan) Total Production amount: 200 kilograms Wrapper Design by Scott Wilson (utilizing Dall-e 3) This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e
浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
WoodyThickCherryTropical FruitChocolateMilk
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
評價
尚無評分 · 0 則評價
5
4
3
2
1
整體評分 5 分中的 0.0 分
- 香氣
- 0.0
- 風味
- 0.0
- 餘韻
- 0.0
還沒有評價
來當第一個寫評價的人吧