This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village. The tea is entirely 2003 Spring Harvest from wild growing tea trees and bushes. Aged in both Yi Wu and then Kunming, this has developed a nice aged taste but without losing it's regional terroir. There is a still a good amount of astringency and a touch of bitter to counter the fruity sweetness that this tea has. There is good body and nice active mouth feeling that builds with each successive infusion. Cha Qi is surprisingly potent, but not overpowering at all. 357 Grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!
浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
Paper甜BitterAstringentFruity
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
評價
尚無評分 · 0 則評價
5
4
3
2
1
整體評分 5 分中的 0.0 分
- 香氣
- 0.0
- 風味
- 0.0
- 餘韻
- 0.0
還沒有評價
來當第一個寫評價的人吧