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單一莊園陳化/後發酵

2003 Yi Wu Mountain "Pure Wild Tea" Raw Pu-erh Tea Cake

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1 筆優惠
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Yunnan Sourcing
CA$11.25單位:25 Grams Sample
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優惠內容可能變動,顯示的價格為我們最近一次取得的資料。
浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
發酵度
咖啡因
Medium
重點風味
PaperBitterAstringentFruity
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village. The tea is entirely 2003 Spring Harvest from wild growing tea trees and bushes. Aged in both Yi Wu and then Kunming, this has developed a nice aged taste but without losing it's regional terroir. There is a still a good amount of astringency and a touch of bitter to counter the fruity sweetness that this tea has. There is good body and nice active mouth feeling that builds with each successive infusion. Cha Qi is surprisingly potent, but not overpowering at all. 357 Grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

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