浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
MushroomBrothThick
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a spring 2013 Dehong area tea that was stored as mao cha in our warehouse in Kunming since 2013! This year we decided to press it into this little mini brick! This is a potent tea with some smokiness, astringency, and plenty of mushroom broth sweetness. To moderate the intensity of this tea, we recommend keeping the steeping time short in the early infusions. Roughly 5 Grams per mini brick. If you purchase by weight (250, 500, 1 kilogram quantities), the weight will include the weight of the wrapper (which is negligible). Spend $190 or more and get 250 grams FREE 2013 Dehong Raw Pu-erh Tea Mini Bricks (Click on link for code and full details!)