浸泡時間
2–5 分鐘
建議值
泡數
5
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui! Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is grafted with it. After 2 years the plant is producing this "Gold Guan Yin!” The taste and aroma is very unique carrying with it the thick sweet after-taste of Huang Jin Gui (as well as increased infusability) but has the penetrating aroma and unique Guan Yin taste! There is a slight creamy almost milk aroma to it in early infusions! From Gande Village of Anxi ** Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before purchasing larger amounts.