A lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area. Shui Xian varietal is an older varietal that has become less popular since it's got a stronger taste than Da Hong Pao, Rou Gui and Tie Luo Han. Our Shui Xian is grown by village elders who stubbornly keep their gardens entirely the Shui Xian varietal. The tea bushes are around 60 years old and grow naturally. This Spring Harvest Shui Xian we offer is a medium oxidation version with a "Honey Aroma" taste (pinyin: Mi Xiang) and mouthfeel. There is a hint of brown sugar, lots of honey and hay in there with a thick mineral base that delivers many infusions of lovely, thick tea soup!
