First time ever! A new blend for the year 2014! This year's production is composed of Spring 2014 first flush Feng Qing material mixed with Snow Chrysanthemums! The tea is picked, wilted, fried, bruised by rolling, wet withered under the soon and then finally sun-dried completely. Fresh 2014 Snow Chrysanthemums are added to the black tea to bolster and complement the taste and aroma with wonderful results! 100 grams per cake (10 cakes per bamboo tong) Spring 2014 harvest
