浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
80°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
High
重點風味
Stone FruitCandyCreamMilk
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Matcha Milk hard candy made of stone ground matcha from Nishio and fresh cream from Hokkaido. Product Info Net weight: 70g Package may be slightly different from photo depending on the production lot Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.