浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
80°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
商家描述
楓糖糖果
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Matcha flavored hard candy with matcha powder encased (not embedded) from manufacturer Morihan in Kyoto. English label will not be applied to this product. Ingredients: Sugar, syrup, matcha