浸泡時間
攪打（不需浸泡）
建議值
泡數
1
建議值
水溫
80°C
建議值
茶水比
—
發酵度
—
咖啡因
High
重點風味
Date
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
made with Uji Matcha from Kyoto, domestic flour and buckwheat flour. Product Info: Net weight: 200g Best by date of the current inventory: May 2023 Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.