浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
80°C
可依口味調整
茶水比
7.5g / 100ml
建議 100 ml
發酵度
—
咖啡因
High
重點風味
Cherry BlossomMilkRoasted Barley
總覽
Pairing: breakfast pastries, aged cheese, or dark chocolate
A sweet matcha flavored with the sakura blossoms of the Japanese spring (actual flavor comes from the sakura leaves though, so powdered Sakura leaves from a Shizuoka farm growing organically was used). Add hot milk to transform this into a delicious latte! Shop all the flavors! Instructions Tea: 5-10 grams (1-2 tsp) depending on your strength preference Water: 70C/160F, 100 ml Mix well and enjoy! Product Info Ingredients: Sugar, dextrin, matcha, barley young leaves, sakura leaf powder Contents: 30 grams Region / Harvest of Matcha: Shizuoka & Aichi, Spring Harvest Nutritional Info (per 30 grams) Calories: 122 kcal Protein: 0.8g Fat: 0.8g Carbohydrates: 27.8g For Ash: 0.2g Sodium: 1.5 mg