PREORDER #0146.SX Matcha Mika - Stone Milled, Premium Barista Grade, Single Cultivar Yabukita Modern Matcha from Ise, Mie Pref (1st shipment in April)

As a premium barista grade matcha, this product has a strong balance of beautiful green color, umami matcha flavor and bitterness that allows it to stand out against other milk / syrup flavors. The flavor profile is fresh, green, vegetal—notes of cut lettuce. Photo is a placeholder while we await production matcha. 30g sizes will be packed beginning mid-March Product Details Ingredients: Green tea. Region: Ise, Mie Prefecture Harvest: Spring/Summer Blend Cultiver: Yabukita production: stone mill grinding Packaging: Silver plastic bag inside gift can for 30g. Multipacks contain unlabeled or generic labeled individual refill bags. Bulk bag has a generic label. Storage: We recommend storing some matcha in an airtight container at room temperature for daily use, and the remaining matcha stored airtight in your refrigerator or freezer for long-term storage. Please note that odors from other foods in a refrigerator can seep through plastic over a long period of time. Double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow a container to sit and acclimate to room temperature (3-12 hours) before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder. How much does 30 grams of matcha make? It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 50 ml cup, that's 15 cups of matcha!