Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
0°C
Empfohlen
Blattverhältnis
2 g / 100 ml
200 ml empfohlen
Oxidation
—
Koffein
—
Geschmacksnoten
Anbieter sagt
Geröstet
Geschmack & Körper
Süß
Bitter
Umami
Dickflüssig
Übersicht
Best pick • solid other choice
Pairing: shortbread, fresh fruit, or mild cheeses
Unlike most houjicha which is made from lower-quality bancha, Zansho is made by roasting first flush sencha leaves and stems, resulting in a deep, full-bodied tea. The leaves give Zansho its punch and body with the stems providing a touch of sweetness. With a well-developed roast, this houjicha is strong enough to pair with meals yet complex enough to be enjoyed on its own.