Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
0°C
Empfohlen
Blattverhältnis
4 g / 100 ml
100 ml empfohlen
Oxidation
—
Koffein
—
Geschmacksnoten
Anbieter sagt
Rauch
Geschmack & Körper
Süß
Bitter
Umami
AdstringierendSpritzig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This classic sencha from the snowy north of Japan has a crisp brightness, structured texture, and a refreshing, cooling finish. Brewing hotter brings out more structure and astringency while lower temperatures extract more sweetness. Koshi-no-Sato (越乃里) translates to the Village of Koshi. Koshi Province was an old region which includes present-day Niigata, Toyama, Ishikawa, and Fukui Prefectures.