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Ziehzeit
Aufschlagen (kein Ziehen)
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Aufgüsse
1
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Wassertemp.
80°C
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Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
SmoothThickSilkyVanilleCream
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Strong umami flavour and an aftertaste with depth A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue. When you want to relax, or serve something special to important guests. Seasonal wagashi, like kinton or nerikiri. Affogato-style, prepared as koicha (thick matcha) with a small amount of hot water, and then poured over vanilla ice cream.