Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas. Our collection of teas sourced directly from Yasuharu Maeno introduces a new terroir for Kettl and our continued exploration of the evolving horizons of matcha. Shiromatsu represents an incredible access point into the world of exceptional stone milled matcha. Crafted by one of the preeminent producers working today, Shiromatsu boasts an alpine fragrance that borders on floral and is counterweighted by a light nuttiness and delicate finish.
