Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
0°C
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Blattverhältnis
4 g / 100 ml
100 ml empfohlen
Oxidation
—
Koffein
—
Geschmacksnoten
Anbieter sagt
BlumigSahne
Geschmack & Körper
Süß
Bitter
Umami
DickflüssigSeidig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This micro-oxidised tea is bright and creamy with a soft and silky texture. It is incredibly aromatic, making full use of the famous floral bouquet of the Koushun cultivar. A rather recent development, bihakkocha (微発酵茶 - micro-oxidised tea) is a term used to describe a few newly developed Japanese teas. Most commonly, it refers to very lightly oxidised oolongs such as this one, produced in the style of Taiwanese Baozhong (sometimes called Paochung). Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 150m Cultivar: Koushun Harvested: June 11, 2025 Picking: Handheld Machine