Ziehzeit
20s
Methode: usucha
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
2.9 g / 100 ml
70 ml empfohlen
Oxidation
—
Koffein
High
Geschmacksnoten
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Yame usucha has a vivd colour with a soft aroma, mild sweetness, and an airy body. A subtle bitterness adds structure and complexity, balancing the flavour as usucha and allowing it to punch through in a latte.