Nagao Kitamura

Nagao Kitamura — Individual goishicha (post-fermented tea) producer in Kōchi Prefecture, Japan; uses Muroto deep ocean water and traditional two-stage fermentation methods.. Ubicación: Ōtoyochō, Kōchi Prefecture, Japan, Japan. Fundada en 2003. Sitio web: . Tés: 1. Seguidores: 0.