Comprar este té
Tiempo de infusión
10 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
0.4 g / 100 ml
500 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Fermented
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Steeping Notes Tea: 2 grams (about 1 block) Water & Time: Boil 500 ml - 1 liter for 10 minutes. Product Info Ingredients: Post fermented tea leaves Farmer and processer: Nagao Kitamura Harvest: Summer Region: Otoyo Town, Kochi Prefecture Notes: Post-fermented and made into bricks.