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Umami: ★★★★★Sweetness: ★★★★☆Bitterness: ★☆☆☆☆Color: ★★★★★ Origin:Kagoshima Variety: Saeakari (First Flush)/Organic Characteristics:The moment it touches your palate, a creamy texture unfolds, releasing a rich, dense sweetness with virtually no bitterness. An elegant aroma reminiscent of fresh spring grass rises gently, followed by a silky-smooth finish that lingers beautifully. Each cup delivers a luxurious and exceptional experience, as if capturing the pure vitality of the first harvest leaves. Strongly inheriting the characteristics of its parent cultivars, Asatsuyu (often referred to as “natural gyokuro”) and Saemidori, this matcha is defined by its low astringency and its thick, mellow umami paired with pronounced natural sweetness.