Umami: ★★★★★Sweetness: ★★★★☆Bitterness: ★☆☆☆☆Color: ★★★★★ Origin:Kagoshima Variety: Saeakari (First Flush)/Organic Characteristics:The moment it touches your palate, a creamy texture unfolds, releasing a rich, dense sweetness with virtually no bitterness. An elegant aroma reminiscent of fresh spring grass rises gently, followed by a silky-smooth finish that lingers beautifully. Each cup delivers a luxurious and exceptional experience, as if capturing the pure vitality of the first harvest leaves. Strongly inheriting the characteristics of its parent cultivars, Asatsuyu (often referred to as “natural gyokuro”) and Saemidori, this matcha is defined by its low astringency and its thick, mellow umami paired with pronounced natural sweetness.
Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
SmoothThickSilkyCreamHierba
Resumen
Pairing: sushi, steamed vegetables, or citrusy salads
Reseñas
Aún sin valoraciones · 0 reseñas
5
4
3
2
1
Puntuación general 0.0 de 5
- Aroma
- 0.0
- Sabor
- 0.0
- Retrogusto
- 0.0
Aún no hay reseñas
Sé el primero en escribir una reseña