Tiempo de infusión
20s
Método: usucha
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
2.9 g / 100 ml
70 ml recomendado
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
Leche
Sabor y cuerpo
Dulce
Amargo
Umami
Secante
Resumen
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A clear and balanced tea for keiko and usucha, blended to a classic Uji profile with enough brightness to cut through milk. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Betsugi means "Seperate Grade" (別儀), one of the oldest traditional matcha names. Producer: Arita Sansuien Region: Uji, Kyoto (Wazuka)Cultivar: Blend: Yabukita, Okumidori, TsuyuhikariHarvested: April-May, 2025Picking: Machine-pickedShaded: 17-21 Days