Tiempo de infusión
1–5 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
0°C
Recomendado
Proporción de hoja
4 g / 100 ml
100 ml recomendado
Oxidación
—
Cafeína
—
Notas de cata
El vendedor dice
Humo
Sabor y cuerpo
Dulce
Amargo
Umami
AstringenteVivo
Resumen
Best pick • solid other choice
Pairing: shortbread, fresh fruit, or mild cheeses
This classic sencha from the snowy north of Japan has a crisp brightness, structured texture, and a refreshing, cooling finish. Brewing hotter brings out more structure and astringency while lower temperatures extract more sweetness. Koshi-no-Sato (越乃里) translates to the Village of Koshi. Koshi Province was an old region which includes present-day Niigata, Toyama, Ishikawa, and Fukui Prefectures.