Tiempo de infusión
2.5 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
WoodyThickAlbaricoqueCarameloButterscotch
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This is considered a comforting drink in its native Taiwan, enjoyed in many restaurants and homes. Comprised mainly of twigs from a competition grade High Mountain oolong, it boasts a notable butterscotch aroma—the result of an extra firing process. Sweet flavors of caramel and wood finish with a note of apricot, and a pleasingly light mouthfeel. Country: TaiwanRegion: Nantou CountyTasting Notes: dark caramel, apricot, roastyHarvest Season: Spring 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-4 g, 2-3 minute steep ⅓ full, 1 minute steep