Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
SmoothThickSilkyVainillaCream
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Strong umami flavour and an aftertaste with depth A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue. When you want to relax, or serve something special to important guests. Seasonal wagashi, like kinton or nerikiri. Affogato-style, prepared as koicha (thick matcha) with a small amount of hot water, and then poured over vanilla ice cream.