Tiempo de infusión
1 minutes
Método: hot
Infusiones
1
Recomendado
Temp. del agua
88°C
Ajusta a tu gusto
Proporción de hoja
2.8 g / 100 ml
180 ml recomendado
Oxidación
—
Cafeína
—
Notas destacadas
TerrosoPistachioHoneyFrutos secosPopcornRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A sweet and comforting houjicha made from bancha produced by various small farmers in Tanegashima. Last month, we featured a house roasted kukicha from the same collective of farmers, and we're excited to showcase more of their unique offerings with this selection made from the late harvest tea grown throughout the island. Unassuming but deeply inviting, this houjicha is ultra classic and incredibly drinkable.