Tiempo de infusión
3 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
Cebada tostadaVegetalEspárragoBrotes de sojaTostado
Resumen
Best pick • solid green choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kukicha Tasting Notes:asparagus • bean sprouts • barley An entirely unique flavor—a blend of lightly roasted stems and leaves from early sencha production yields a twig tea or bōcha that is sweet and savory with vegetal and grainy flavors. Brew these leaves a few times, but with short steeps for a relaxing mindful moment. Ingredients: Camellia sinensis leaves and stems. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 175 DEGREES 1 level TEASPOON 3 MINUTES Sample bag: $4.00 2 oz bag: $14.20