Comprar este té
Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
70°C
Ajusta a tu gusto
Proporción de hoja
10 g / 100 ml
40 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
UmamiMilk
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown in the rolling hills of Uji in Kyoto this matcha has a deep umami, vibrant colour, and refreshing finish that cuts through milk for lattes and smoothies and holds up in deserts and baked goods Producer: Rishouen Region: Uji, KyotoCultivar: Blend: Mainly Yabukita, others Harvested: May, 2025 Picking: Handheld Machine