Tiempo de infusión
20s
Método: usucha
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
2.9 g / 100 ml
70 ml recomendado
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
CremaLeche
Sabor y cuerpo
Dulce
Amargo
Umami
Suave
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Kiyoharu Tsuji’s Samidori takes the milky, creamy notes this cultivar is known for to the next level in this incredibly smooth tea. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Samidori Harvested: May, 2025 Picking: Hand-picked