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Victoria's Riflebird Darjeeling 1st Flush | Black Tea
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Category
black
Loose Leaf
Brand & origin
Brand
TeaSource
Origin
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Profile
Strength
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No score
Caffeine
high
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
black tea
black tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min
Certifications
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Brewing
Method
standard
Temp
19°C
Time
3m
Leaf
3g
Water
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Community
Rating
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0 reviews
Taste balance
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Overview
We're hoping to source a new lot in the future, but there is no guarantee. A smooth and full-bodied cup that resists astringency. Fresh and herbaceous, but with a rustic and woodsy character that brings heartiness and depth. Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Poobong Estate, Darjeeling, India in the spring of 2025. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min. Number of Cups: 2 oz makes 19 cups, 4 oz makes 38 cups