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Discover the unique charm of Darjeeling Nagri Farm Green Tea from the Rongbong Valley, renowned for its exceptional quality. Experience a rare and delightful brew with subtle muscatel notes and a smooth, soft flavour. This exceptional green tea offers an innovative twist from the traditional Darjeeling teas. Perfectly crafted from Fine Tippy Golden Flowery Orange Pekoe 1 grade leaves, it promises an exquisite tasting experience. Enjoy a cup today and embrace a touch of Darjeeling’s heritage. What is Darjeeling Nagri Farm Green Tea? Hailing from the Rongbong Valley in Darjeeling. It’s harvested during the first and second flush seasons, from late March to June. The meticulous process involves hand-picking fine tippy leaves and pan-firing them to halt oxidation. This method retains the vibrant green colour and fresh aroma. This green tea’s origin dates back to the British colonial era, when they sought Indian tea cultivation. Darjeeling became a renowned tea-producing region, famously called the “Champagne of Teas”. Its distinct muscatel flavour comes from the unique terroir . An interesting fact is that Darjeeling Tea has a Geographical Indication (GI) status, ensuring authenticity and quality. This tea estate boasts a legacy of cultivating exquisite teas with exceptional care and artistry. How to Make Darjeeling Nagri Farm Green Tea Boil Water: Heat water until it reaches 80 degrees Celsius. Avoid boiling to maintain flavour nuances. Measure Tea Leaves: Use one teaspoon of Nagri Farm Green Tea per cup. Infuse: Add tea leaves to water and steep for 2 to 3 minutes to enhance muscatel undertones. Strain and Serve: Pour tea into a cup through a strainer, preserving its elegant and smooth aroma. Recommendations: Enjoy as is or with a hint of honey for added sweetness and fuller taste. Storage Advice: Store in an airtight container away from light and moisture for preserving its fresh aroma and flavour. What Does Darjeeling Nagri Farm Green Tea Taste Like It captivates with its light, crisp profile imbued with signature muscatel undertones, akin to vibrant grapes and a hint of floral sweetness. The infusion reveals a gentle complexity, with refreshing vegetal notes complemented by whispers of apricot. Each sip provides a silky texture that is both revitalising and soothing, offering a harmonious balance of invigorating freshness and nuanced elegance. This unique tea embodies the quintessence of Darjeeling’s esteemed terroir, leaving a delicate, lingering finish that pleases the palate. Does Darjeeling Nagri Farm Green Tea Have Caffeine? Yes, Darjeeling Nagri Farm Green Tea contains caffeine. Generally, an average cup of this tea has around 20-30 mg of caffeine. This amount is less than what you would find in black tea or coffee, offering a gentler energy boost. It’s a perfect choice for those seeking moderate caffeine levels while enjoying the tea’s refreshing and nuanced flavours. Health Benefits of Darjeeling Nagri Farm Green Tea Revered for its wellness-promoting properties, backed by numerous studies on its health-enhancing outcomes. This aromatic brew offers a range of benefits that cater to both body and mind. Rich in antioxidants, it supports cellular health by combating oxidative stress. Boosts metabolism, aiding in weight management and promoting a healthy energy balance. Enhances mental alertness and concentration, providing a gentle caffeine-induced focus. Contributes to heart health by improving cholesterol levels and reducing overall cardiovascular risks. Supports the immune system with its natural anti-inflammatory properties, enhancing resilience against ailments. Embrace the distinct elegance of Darjeeling Nagri Farm Green Tea, where each sip offers a refreshing and sophisticated experience. Delight your senses with its unique muscatel nuances and wellness benefits. Discover this exceptional brew today and elevate your tea collection by purchasing from us.