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This is a first flush 2025 sencha tea grown in the Kakegawa region of Shizuoka that specializes in fukamushi sencha. Fukamushi teas are made from deep steamed, fragmented tea leaves that have short steeping times and add sediment to the tea for better flavour and nutritional benefit. Mild, fresh cut grass aroma with a sweet, grassy vegetal flavour and refreshing finish. Packaging options explained Description Cultivar: Yabukita Region: Nagata Tea farm, ShizuokaPrefecture 100 g To make hot tea Tea: 7 g or 1 tbsp Water: 250-300 mL at 70-80 °C Steep: 40-60 sec. To make cold brewed tea Tea: 10 g (1.5 tbsp) Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge