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2013 Menghai Shu
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Farmerleaf
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
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Brewing
Method
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Time
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Leaf
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Community
Rating
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0 reviews
Taste balance
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Overview
Menghai plantation material Blended material Fermented in Mengku in 2013 in Hui Rui Lan Xin factory Pressed into 357g This Shu Pu-erh is a solid daily drinker, it is called 'taste of Menghai', the material used and the fermentation parameters were chosen in order to give a typical Menghai taste to this cake. The body has a medium thickness with fairly complex aromas and a mineral tone. It was dry stored in Kunming since 2013.