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2023 Mengku Ripe
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Farmerleaf
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Profile
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Ingredients & certifications
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Brewing
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Leaf
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Community
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0 reviews
Taste balance
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Overview
Mengku natural tea gardens Fermented in Menghai in Winter 2023, heavy fermentation Full-bodied, very warming This is a heavily fermented Pu-erh, it still has a moderate 'taste of the pile' at the time of release. This aroma will tone down over the next years. It has a heavy taste and a great warming effect on the body.