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A brilliant wild growing black tea with a rich taste of dark chocolate and malt. The wild growing tea leaves are picked by local hill tribes who bring the leaves into town where they are processed. The tea is named after the wild boar which roam the area. Tasting Notes: - Smooth texture- Rich taste- Taste of dark chocolate and malt Harvest: Winter, October 2020Tea Trees: Wild growing with an age between 200-800 years oldTea Varietal: Camellia Sinensis var. AssamicaAltitude: 1400m+Origin: Nui Giang, Yen Bai Province, VietnamSourced: Specialist Vietnamese tea wholesaler Hatvala Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Independent Reviews: The Everyday Tea BlogTeaxplorerTea in Spoons