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The Edge of the World | Raw (Sheng) Puer Tea Cake
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
TeaSource
Origin
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Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
puer tea
puer tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min
Certifications
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Brewing
Method
standard
Temp
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Time
3m
Leaf
357g
Water
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Community
Rating
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0 reviews
Taste balance
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Overview
357 gram cake The depth and mystique of these aged leaves produce a full-bodied cup with a mellow stillness in the mouthfeel. The heavy tobacco character focuses the mind with a touch of plums to soften its edge. An old tea with stories to tell. Produced April 25, 2015 by Mr. Luo Lihua on Bulang Mountain, Menghai County, Yunnan Province. It was pressed into cakes May 26, 2015. It’s a one bud, three leaf pick of the Yunnan Big Leaf cultivar growing at 5,500 feet. Wrapper design by YoYo Ingredients: puer tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min.