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Ancient Tea Garden leaves from Jingmai Mountain Mid-September 2019 Hand-processed in our tea factory Loose leaf Pu-erh tea Have a first taste of the coming harvest with this Maocha. We just made it a few weeks ago in Jingmai and it's still very fresh. The tea is scarce this year, we've sourced all of it from the Da Ping Zhang plateau and the upper slopes of Jingmai. The fragrance is characteristic of autumn Jingmai and spreads in your whole tea room. The yellow flakes are not sorted, they make up about 40% of the weight in this tea. It doesn't prevent this maocha to have some punch though: light bitterness and a medium oily mouthfeel can be expected. Since the tea is bulky, we sell it by 80g pouches only. It will be available until we press the cakes at the end of October 2019.