Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
Add 2 more teas.
Category
Brand & origin
Profile
Flavour notes
Ingredients & certifications
Brewing
Community
Taste balance
Overview
A light roasted tea unique to Kyoto, produced from the winter leaves which are harvested to aid the spring growth. It has a sweet taste accompanying by light roasted tones and gentle vegetal notes. Sourced direct from Obubu's farm in Kyoto. Tasting Notes: - Very light roast- Sweet taste accompanying by light roasted tones and gentle vegetal notes. Harvest: Winter, March 2016Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, JapanCultivar: MixedFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 15%+ Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Location: