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Overview
We very seldom flavour tea; this is an exception. Having received requests from many customers to offer this tea classic, we decided to make one that we can be proud of: start with a base of organic black tea from Hunan (gentle, balanced) and enhance it with cold pressed Calabrian bergamot oil. We think it made a big difference. This tea can also be iced, served on tonic, or made into luscious gelato. Tea Info TYPE BLACK TEA (SCENTED) TASTING NOTES Bergamot, Dark Fruit ORIGIN Tea: Hunan Bergamot: Calabria Brewing Guide EARL GREY WATER 100ºC | 240ml TEA 3g STEEPING TIME 120" EQUIPMENT Beaker + Strainer