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A remake of our sold out 2007/2014 blend, our 2023 Repave was made using a blend of dry aged raw Puer maocha [loose tea] from 2012-2015. Blended and pressed in 2023, these aged maocha are well on their way to middle age. The tea is sweet and spicy, with astringency that is well balanced and a returning sweetness in the mouth and intensity when pushed. Ideal as a daily drinker with value and a jump start on aged feel. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.