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2015 Jingmai Ripe
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Farmerleaf
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Profile
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Ingredients & certifications
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Brewing
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Community
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0 reviews
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Overview
Ancient tea garden material from Jingmai Mountain Aged in Lancang for seven years Strong mouthfeel supported by a typical Jujube fragrance A good example of what good Jingmai material can provide after a fermentation and seven years of aging. This is a ripe puerh in the traditional Menghai style. Just like it should after years of aging, it displays a jujube aroma throughout the session. Good endurance means you can spend a whole day enjoying this tea.