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Scottish Caramel Toffee Pu erh Tea
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Category
dark
Loose Leaf
Brand & origin
Brand
Tea & Coffee
Origin
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Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
CaramelToffee
Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
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Brewing
Method
standard
Temp
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Time
7m
Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea – Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes. Scottish Caramel and Toffee Pu erh Tea Pu erh Teas from the Kent and Sussex Tea and Coffee Company. Finest Teas from the village of Pluckley in the heart of Kent. Contains Almond (NUTS)