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NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. Japanese certified organic ceremonial grade matcha from Shizuoka. This wonderful Shizuoka organic matcha in a 100g bag is perfect for latte lovers! This first spring picked ceremonial matcha is machine milled to a very fine, even powder (~10 µm) that mixes well with steamed milk or plant-based milk substitutes like soy, almond or oat milk. It has a beautiful green colour with a fresh cut grass aroma, grassy flavour with some bitterness and hints of celery and a comfortable astringent finish that is smooth and not overwhelming. Description Cultivar: Yabukita Region: Nakane Seicha, Shizuoka Prefecture 100 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80-85 °C Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it