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Shōyō - Uji Matcha
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Category
matcha
Powder
Brand & origin
Brand
Rishouen
Origin
—
Profile
Strength
—
No score
Caffeine
high
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
—
Certifications
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Brewing
Method
koicha
Temp
—
Time
—
Leaf
4g
Water
30ml
Community
Rating
—
0 reviews
Taste balance
Sweet86
Sour0
Salty0
Bitter2
Umami92
Overview
Blended mainly from hand-picked Samidori and Okumidori tencha from Uji and surrounding regions, this matcha is deep and velvety as usucha, while remaining strong and smooth as koicha. The name Shōyō means 'Treetop Leaves' (梢葉) Producer: Rishouen Region: Wazuka / Uji, Kyoto Cultivar: Blend: Samidori, Okumidori, others Harvested: May, 2025 Picking: Hand-picked