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China Fujian Zhengyan 'Ai Jiao' Oolong Tea
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Category
oolong
Loose Leaf
Brand & origin
Brand
What-Cha
Origin
China
Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
—
Certifications
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Brewing
Method
standard
Temp
95°C
Time
3m 30s
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
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Overview
A wonderful yancha with a thick yet smooth body and a sweet lingering mineral taste. Although quadruple roasted, only slight hints of the roast are discernible in the background. Tasting Notes:- Very smooth and thick texture- Sweet fragrant aroma and taste- Sweet lingering mineral notes Harvest: Spring, April 28th 2020 Origin: Bi Shi Yan (碧石岩), Zheng Yan, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Ai JiaoRoast: Four times roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag