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Hibiscus has symbolic significance around the world. This ornamental garden plant has large, showy blossoms. The dried flower petals are reputed for their antihypertensive effects and high content of vitamin C. The bright pinkish-red cup and tangy-sweet flavor brings a delicious cup of tea enjoyed hot or iced. Hibiscus Tea brews for 2-3 minutes at 212 F. Use 1 level teaspoon of dry ingredients for an 8-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Some recommendations from the Flavorful Team:Mix rose hips and hibiscus flowers to add extra flavor to the tea.Combine lavender and hibiscus flowers with tea and potpourri.Available in tea bags (5) or loose-leaf pouches. Caffeine-Free, Herbal, Floral, Sweet, Sour, Antihypertensive Effects, Tea, Tangy, Vitamin C, Tart